Menus & Pricing

Home / Pages / Menus & Pricing

Hog roast (From 80 to 350 guests)

The Spit Roasted Pig is cooked from fresh on-site and served with the un-missable crackling, Apple sauce mustard.

Accompanied by baby potatoes in butter
3 freshly prepared salads
Based on 80 guests = €14.50 per person.
Other meats can be added at extra cost.
Barbequed chicken fillets + €3 pp
Spit roast lamb + €6 pp

BBQ option 1 (From 35 guests):
8 ounce Irish strip loin steak.
Barbeque chicken – marinated chicken fillets

Buttered baby potatoes
3 freshly prepared salads
Based on 40 guests = €19.80 per person.

BBQ option 2 (From 35 guests):
8 ounce Irish strip loin steak.
Roast Chicken from our rotisserie
Baked salmon – pesto and herb crusted Salmon darns

Buttered baby potatoes
3 freshly prepared salads
Based on 40 guests = €21.90 per person.

BBQ option 3 (From 40 to 400 guests):
100% Irish beef quarter pounders,
Barbequed gourmet sausages
Chicken skewers

Buttered baby potatoes
3 freshly prepared salads

Based on 40 guests = €13.50 per person.

3 salads from the listing below:
Mixed salad – Mixed Leaves, tomato, cucumber and red onion.
Spicy Noodle with fresh veg (which is noodles with a sweet chilli dressing and finely diced veg – I always think it’s a salad for those that don’t do salads)
Those three are the most popular after that come the following.
Classic Greek salad
Waldorf salad
Broccoli, cherry tomatoes, toasted hazelnut and feta
Beetroot with natural yoghurt and almond slivers
Then after that is…..
Pasta salad with a sundried tomato dressing,
Cucumber and tomato with a mint dressing,
Pasta with sundried toms, pine nuts, baby spinach and pesto
Spinach, Artichoke, bean-sprouts & Apple,
Grated carrot and courgette with a french dressing
Then we get into the more unusual stuff like…..
Butter beans and chic peas with Parsley pesto
Watermelon with watercress and feta
Red cabbage, beetroot and parsley
Mage tout, green bean and hazelnut
Chic peas, chilli, tomatoes, red onion, mint, parsley and topped with feta.

Extras/additional items

Vegetarian Paella  (30 to 90 guests as main course):
We have provided vegetarian paella for number of corporate events and weddings. This is a highly recommended choice for vegans also.

Often served in Chinese takeaway style boxes.
Based on 60 guests = €10.90 per person.

Chicken & Chorizo Paella (60 to 90 guests):
Recognising that some of the guests have shell fish allergies while others are uncomfortable with anything slightly adventurous, we find that the chicken and chorizo paella a popular compromise.

Served in Chinese takeaway style boxes.
Based on 60 guests = €10.90 per person.


Typically this is stuff we do for weddings where the staff will circulate among the guests with trays of the canapés
Our Canapés are all small bite size different flavour and a mix of hot and cold.
A canapé selection is usually €7 per person, the following are the most popular:
•    Smoked Salmon mousse in plastic cone
•    Savoury bites (3 varieties, Beef, Chicken and Prawn)
•    Bruschetta with Swiss cheese and Brie
•    Brussels Paté on mini toasts
•    Goat’s cheese and beetroot in plastic cone

Sometimes we have been asked to do other stuff like:
•    Black and white pudding with a spiced apple chutney
•    Mini bangers and mash
•    Sushi (I had a Japanese comis chef for a while) + increased the cost

Mini barbeque canapés:
•    Mini burgers (getting small burger buns is difficult, I’ve done these before and used fococcia, which worked well)
•    Mini skewers 3 different varieties – Veggie, Chicken yakitori and Prawn
•    Some foreign sausage or just keep them simple with Irish sausages


Spit Roast lamb is an option for up to 40 people, of course the number can be extended by cooking additional lambs.

Tea and coffee

Lots of Dessert options:

On a budget profiteroles and chocolate sauce are a good option, or even cupcakes.
Alternatively we can provide things like
Eaton Mess
Various Cheesecake varieties
Apple pie
Fruit salad

Late night snack (between €3.50 and €7.80 per person)

Freshly made Sandwiches (best priced option)
BBQ pulled pork on floury bap (don’t usually do this when hog-roast has featured in the main meal)
Beef quarter pounders / hot dogs
Fish and chips in newsprint cones

Starters (from €6.00 to €7.80 pp) :
Beetroot, goats cheese and terragon salad
Pear, Roquefort and walnut salad
Smoked salmon with crème fraîche, soda bread and micro salad
Smoked salmon with cucumber and lemon dressing
Parma ham and goats cheese with caramelized onion and cranberry
Meza platter
Caesar salad
Italian antipasto platter